12/27/2023 0 Comments Shun kanso reviewWusthof, a German-based company, makes the second knife included in this review. Lighter and more comfortable, these are a great option for me. I look at the chips as adding character and reach for these knives any time I have a lot of chopping to do. UPDATE: Fast forward a year and a half, and I am still using these knives. They were very responsive and positive in their email. Thus far I can say my customer service experience has been positive. ![]() The process will take approximately 4-6 weeks. I have not yet decided if I will send them in or not. If they deem the damage my fault, they will sharpen and attempt to correct damage, but that is the only action they will take. Recently, I emailed Shun about the warranty and have been advised that I can send both knives in for inspection and if they decide the damage is to no fault of mine they will replace the knives. There is no reason, in my opinion, that these knives should already have this type of damage. I also use a recommended cutting surface and store these knives in my knife block. The detergents are harsh, and the extreme temperatures are hard on the blades as well. Despite being dishwasher safe, I only clean these knives by hand and dry immediately. The tip has broken off, and the blade edge has chipped in multiple places. Both Shun knives show significant wear already. What started out as love has taken a turn towards slight disappointment. How do they hold up? Well, honestly not as well as I’d hoped. The handle is made of PakkaWood and is uniquely shaped for ultimate comfort and stability.Įnough about the technicalities. Another gorgeous feature is the wooden handle. The lightness of the knife really is impressive and such a nice feature anytime you have a lot of knife work. The sandwiching of the metals also creates a beautiful pattern on the blade. By sandwiching these metals together, Shun has created a stronger, lighter, and more stain resistant knife. Shun knives are constructed of 2 types of metal, VG10, and high carbon stainless steel. For the average home cook, 3-4 times a year is probably sufficient (according to the retailer). Sharpening will be required more frequently and will depend on the amount of use. Unfortunately, an edge this fine will not stay sharp for long periods of time. This makes for a super fine edge which will be amazingly sharp. They have a very fine edge that only measures 16 degrees. The blades are SUPER sharp out of the box. The Shun knives are admittedly more attractive than the “all business” German cutlery with which I am more accustom. I feel like I have given each knife ample attention to be confidently opinionated and provide an honest review. Fast forward to today, and it has been roughly 3 and a half months. I will say that I LOVE my Henckels knives so much it pained me to think of cheating on them! A little ridiculous, I know. For the past five years, I have been using a Henckels knife block set I purchased when I began culinary school. The same day I also bought a 6 inch and 8 inch Wusthof Classic chef knife. I chose a 6-inch chef knife as well as an 8-inch chef knife. And nothing is more dangerous than a dull knife regardless of its brand! A dull knife will be more challenging to work with, and you can slip cut yourself much easier if you are struggling with a dull blade.Ī few months ago I purchased 2 Shun Classic knives. A good knife is essential in a kitchen, any kitchen. Would you build a deck with say an old bow saw? Would you cut your grass with scissors? Of course not. I get asked this question a lot by family and friends. ![]() Is it really worth the money to invest in a set of good knives for your kitchen? This post may contain affiliate links that help to support my blog.
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